Understanding Pet Nutrition
Duration: 1 hour
As an aspiring veterinarian, you know that a proper diet is at the foundation of every healthy, happy patient. But with so many different kinds of pet foods out there, how do you determine which is best? Do dogs really need carbs? And just what is chicken byproduct? Get the answers to these questions and more with our on-demand session with Alumna Dr. Renee Streeter ‘10, Veterinary Clinical Nutritionist with R.M. Streeter Animal Nutrition Consulting!
This is your opportunity to:
- Get familiarized with the different nutritional needs of cats and dogs
- Learn to decipher important information on pet food labels, from caloric density to ingredient quality
- Understand the various types of pet food claims and what they mean
- Learn about the Association of American Feed Control Officials (AAFCO) and how pet food is regulated
Access the on-demand session by registering below!
About Our Host
Dr. Streeter is a Veterinarian and Diplomate of the American College of Veterinary Nutrition. She obtained her undergraduate degree in animal science from Cornell University and worked as a farm animal nutritionist before attending veterinary school at Ross University School of Veterinary Medicine. Her clinical rotations were done at Cornell University’s college of veterinary medicine, where she stayed on to do her Clinical Nutrition residency. Thereafter she worked in general practice and nutrition. Currently she helps industry clients through her position as the Clinical Nutrition Services Practice Principal at BSM Partners and helps veterinary patients as a Clinical Nutritionist, taking referrals through veterinarians.